‘Tis the season for celebrating in style. This Christmas, do it up with a deluxe dinner party like this one seen in Sandra Lee magazine. From fine china to a fabulous feast full of appetizers and desserts, your friends and family will feel like royalty.
The holidays call for something more special than plain old cheese and crackers. Try this sweet and savory cranberry-orange baked brie instead.
Served on a bed of wild rice, these herb-roasted hens with fresh lemon zest make the ultimate holiday meal.
The shortbread cookie crumbs and sweet and sour cherries in this merry cherry crumble will have your guests asking for more.
Part gingerbread, part fruitcake, these apricot-brandy infused gingerbread men combine two classic Christmas recipes in one.
Start inviting guests to your Christmas dinner with Sandra Lee’s premium Evite invitation.
Thank your guests for attending your bash with this corresponding thank-you note.
Evite has teamed up with Sandra on a series of party-planning content that appears regularly in Sandra Lee magazine — don’t miss it! Still can’t get enough Sandra? Visit SandraLee.com and her dedicated page on Evite Party Ideas for more of Sandra’s expert advice and inspiration.
NEXT: Check out more Christmas party ideas!
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