Celebrate the spirit of the season by throwing a country Christmas birthday bash like this one seen in Sandra Lee magazine. A rustic table setting with candles and fresh greenery plus savory side dishes will turn any ordinary dinner party into a fabulous feast.
Soup’s on! Served in crusty bread bowls and seasoned with five kinds of spices, this carrot-tomato soup is a hearty way to start your holiday meal.
Bacon bits and baked Gouda take plain packaged macaroni to the next level, making this fancy mac and cheese extra indulgent.
Meat the main course: oven-roasted beef tenderloin with a side of grilled artichokes. A hollandaise béarnaise sauce gives it a fancy French twist.
These mini chocolate cake petit fours are stacked with two layers of cake and Baileys buttercream frosting for twice the flavor.
Start inviting guests to your holiday party or birthday dinner with Sandra Lee’s premium Evite invitation.
Thank your guests for attending your bash with this corresponding thank-you note.
Evite has teamed up with Sandra on a series of party-planning content that appears regularly in Sandra Lee magazine — don’t miss it! Still can’t get enough Sandra? Visit SandraLee.com and her dedicated page on Evite Party Ideas for more of Sandra’s expert advice and inspiration.
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