Behind every recipe is a story. In the latest episode of Evite’s original series, “For the Love of Food”, we interview world-renowned Peruvian chef, Ricardo Zarate of Los Balcones in Studio City, California, to discover how a recipe of quinotto tells the story of him cooking with his mother. Watch the video below to learn more.
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Image may be NSFW.
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Image may be NSFW.
Clik here to view.
The post For the Love of Food | Episode 3 | Ricardo Zarate of Los Balcones appeared first on Evite.
