These bite-sized snacks are a classic crowd-pleasing party snack that’s perfect for serving to party guests at Easter, potlucks, dinner parties or during the holidays. Serve them with a sprinkle of paprika – the traditional way – or put a twist on the traditional recipe by adding jalapeno and bacon or buffalo chicken. Need help bringing your party to life? Find party supplies organized by theme in our one-stop Amazon shop.
Materials:
Ingredients:
Traditional Deviled Eggs:
- 6 eggs, hard-boiled and peeled
- 1 cup, mayonnaise
- 2 tbsp., yellow mustard
- 1 tsp., dried dill
- 1 tsp., white wine vinegar
- Salt and pepper
- Sprinkle paprika
Bacon Jalapeno Deviled Eggs:
- 6 eggs, hard-boiled and peeled
- 1 cup, mayonnaise
- 1 tbsp., stone ground mustard
- 1 tsp., white wine vinegar
- 1 tbsp., bacon
- ¾ cup, diced jalapeno
- Top with bacon and jalapeno
Buffalo Chicken Deviled Eggs:
- 6 eggs, hard-boiled and peeled
- 1 cup, mayonnaise
- 2 tbsp., buffalo sauce
- 1 cup, diced chicken
- Add ranch to egg
- Top with diced green onions
Directions:
Traditional Deviled Eggs:
Step 1: Boil eggs for 8-11 minutes on high and then let rest for 10 minutes.
Step 2: Add ingredients to a food processor and process on high for 2-3 minutes.
Step 3: Add combined deviled egg mixture into a piping bag.
Step 4: Pipe mixture into egg.
Step 5: Top with paprika.
Step 6: Refrigerate overnight (24 hours).
Bacon Jalapeno Deviled Eggs:
Step 1: Boil eggs for 8-11 minutes on high and then let rest for 10 minutes.
Step 2: Add ingredients to a food processor and process on high for 2-3 minutes.
Step 3: Add combined deviled egg mixture into a piping bag.
Step 4: Pipe mixture into egg.
Step 5: Top with jalapeno and bacon.
Step 6: Refrigerate overnight (24 hours).
Buffalo Chicken Deviled Eggs:
Step 1: Boil eggs for 8-11 minutes on high and then let rest for 10 minutes.
Step 2: Add ingredients to a food processor and process on high for 2-3 minutes.
Step 3: Add combined deviled egg mixture into a piping bag.
Step 4: Spoon ranch into the bottom of the egg then pipe mixture on top.
Step 5: Top with diced green onion.
Step 6: Refrigerate overnight (24 hours).
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