These Asian-inspired summer bites are an easy and upgraded alternative to your basic store-bought chips and salsa that you can make for any summer get-together. From Thailand, we have Miang Kham, an appetizer much like the lettuce wrap that uses large basil leaves, pork, shrimp and fresh herbs and spices. For the vegetarians, try a mango summer avocado roll from Thailand made with fresh fruit and veggies and homemade peanut sauce. Last but not least, for an easy evening appetizer that you can serve as a finger food, try bulgogi wrapped peppers. Watch the video below to learn how to make your own.
Ingredients:
Miang Kham
- Pepper leaves/large basil leaves
- Shallots
- Ginger
- Lime
- Toasted peanuts
- Toasted coconut
- Thai chili peppers
- Pork
- Dried shrimp
Mango Summer Avocado Rolls
- Mango
- Avocado
- Purple cabbage
- Carrots
- English cucumber
- Mint
- Cilantro
- Vermicelli noodles
- Rice wrapper
- Sesame seeds
Peanut Sauce
- 1/3 cup natural peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce (or tamari)
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili garlic sauce (or more, to taste)
- 1/4 teaspoon sesame oil
- 1/3 cup warm water
Bulgolgi Wrapped Peppers
- Bulgogi
- Red and orange peppers
- Toothpicks
Directions:
Clik here to view.
Clik here to view.
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