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Pumpkin bread may be an annual fall favorite, but this recipe is unlike any other. Not only is it vegan and gluten-free, but it incorporates an extra-special ingredient: dairy-free frozen dessert. Plus, it features flax seed and pumpkin puree so you won’t feel so guilty going back for seconds. Get the recipe below, brought to you by Evite in partnership with So Delicious® Dairy Free.
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The post This Dairy-Free Pumpkin Bread Isn’t Your Average Dessert appeared first on Evite.
