Easy Bake Corn Dogs 4 Ways

Spice up your summertime gatherings with these easy bake corn dogs with a unique international twist! Top your dog with jalapeno and sour cream for a delicious south of the border taste. Dip your dog in Thai chili sauce, topped off with sesame seed and green onion for a sweet tangy kick your guests will LOVE! These 4 easy recipes are a must try for your next summertime get-together! Watch the video below to learn how to plan for your own, then read the instructions to get all the ingredients. Need help bringing your party to life? Find party supplies organized by theme in our one-stop Amazon shop.

Materials/Ingredients:

• 32 corn dog sticks

• 16 hot dogs

• 2 cans corn meal pizza dough

The Mexican Dog (serves 8)

• 8 oz. cotija cheese

• 2 chopped jalapeños

• 8 oz. sour cream

Directions:

1. Cut 4 hot dogs in half (total of 8 halves).

2. Spear onto hot dog sticks.

3. Roll out your pizza dough and cut 4” squares of dough.

4. Top dough squares with grated cotija cheese and finely chopped jalapenos

5. Roll the dough around the hot dogs, fully encasing it.

6. Grease a baking sheet and bake hot dogs for 20 minutes at 350°, turning every 5 minutes so they bake evenly.

7. Let cool for 5 minutes.

8. Top with sour cream, cotija cheese and finely chopped jalapenos.

9. Serve and enjoy!

The American Dog (serves 8)

• 8 oz. sharp cheddar

• half a yellow onion

• 8 oz. Dijon mustard

Directions:

1. Cut 4 hot dogs in half (total of 8 halves).

2. Spear onto hot dog sticks.

3. Roll out your pizza dough and cut 4” squares of dough.

4. Top dough squares with grated sharp cheddar.

5. Roll the dough around the hot dogs, fully encasing it.

6. Grease a baking sheet and bake hot dogs for 20 minutes at 350°, turning every 5 minutes so they bake evenly.

7. Saute sliced onions with salt and pepper until onions are soft and translucent.

8. Remove dogs from oven and let dogs cool for 5 minutes.

9. Top with sauteed onions and Dijon mustard. Serve and enjoy!

The Thai Dog (serves 8)

• 10 oz. Thai chili sauce

• 2 stalks green onion

• ¼ cup sesame seeds

Directions:

1. Cut 4 hot dogs in half (total of 8 halves).

2. Spear onto hot dog sticks.

3. Roll out your pizza dough and cut 4” squares of dough.

4. Top dough squares with sesame seeds.

5. Roll the dough around the hot dogs, fully encasing it.

6. Grease a baking sheet and bake hot dogs for 20 minutes at 350°, turning every 5 minutes so they bake evenly.

7. Remove dogs from oven and let dogs cool for 5 minutes.

8. Top with Thai chili sauce, green onions and sesame seeds. Serve and enjoy!

The Canadian Dog (serves 8)

• 8 strips of bacon

• ¼ cup brown sugar

• 10 oz. maple syrup

Directions

1. Cut 4 hot dogs in half (total of 8 halves).

2. Spear onto hot dog sticks.

3. Roll out your pizza dough and cut 4” squares of dough.

4. Roll the dough around the hot dogs, fully encasing it.

5. Take a strip of bacon and wrap around dough.

6. Grease a baking sheet and bake hot dogs for 20 minutes at 350°, turning every 5 minutes so they bake evenly.

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